The tofu - Hoi An Vietnam

Tofu is a popular sweet dishes rustic in Hoi An Vietnam. Tofu is a dish usually made ​​from soy, but to do it is both a process and not simply manipulated requires experience "traditional" can do.
To make tofu, soy people use clean peeling bark, soaked, take place in a ground-cloth, cotton (filter) to get the essence of the bean, then for the cooking pot containing added gypsum for soymilk to close. Agar in solid form as well sa alum, alum.
Before passing into the milk phase, it is heated stone pot, then bring crushed into powder. This stage requires the most experience because if you add water, mix plaster incorrect and not used to rate the correct hand pass that would disagree with mortar.
 

Tofu is also delicious in style thanks to a small portion of the road. To increase the special sugar water crushed it into a little ginger, making sweet spicy flavor, salt concentration unforgettable.
Hu heads are usually made of clay plain bad, wrapped around a layer of straw to keep quiet and keep the bad beans for bean hot inside, outside there is a bamboo cage for protection and convenience for the transportation burden off.
Every day on the streets of Hoi An Vietnam, the women of her coffee Kiu Kiu tofu kit burden on the shoulders for sale everywhere. The burden was passed, the announcement was also contributing to adorn ancient shades so dear.