Donuts, cauldron Hoi An Vietnam

Made from rice flour, mainly pureed fresh shrimp, small cauldron cake beautiful, graceful as a "white roses". This dish is simple but make visitors remember more square compared to a higher floor and Quang noodles, which is characteristic dishes of Hoi An Vietnam.

At a store near the end of Hai Ba Trung Street, which was introduced as bakery offers pastries, cakes cauldron for most of the food shops of Hoi An Vietnam ancient town, beginners find it gross. The restaurant menu but no, because there is nothing here other than dumplings, wontons and cauldron cakes. Guests on, subjective calf food out automatically. But sparse restaurant famous guests, later selling out because there are three items, but this dish is eaten as quickly. Space for guests to sit outside to eat, sitting space in bakery workers

Looking at her bakery 5-6, see end of this dish elaborately. Crust made of rice flour and white but not rolled as normal. Shell divided into separate stages to two stages. A dough into elongated, gently place your finger deep in flour and then twisting 2-3 oblong ring, a tiny piece of dough. Then from the dough, another employee using the thumb and index finger lightly on the circle, the hot dough gradually widen out, the thin crust.

Bread for the cauldron, then put a small wipe some of the shrimp paste in the middle, caught the light like a flower. Dumpling is for meat, mushrooms, and then around the rim. Opaque white steamed cakes, rice flour crust, but although with slightly longer length and brittle, make the technology "on shell" handmade for that period.
Fried wontons are masterpieces result is better than pizza. Indirect crisp crust, the human green peppers, onion, pineapple and tomato sauce on top. Eat to the wheel, you will discover a bit of fragrant aroma of fresh shrimp. And like pizza, bread must be eaten hot right now.

Theo tours in Vietnam

Cuisine in the heart of Saigon Hoi An Vietnam

With architectural style church Chen clan, a family temple and also the largest destination of many tourist attractions in the country delegations and international current in Quang Nam, Hoai Pho restaurant (HCMC ) is an interesting destination for those who want to find an ancient air. Solar roof tiles, trees hundreds of years old stairs, lanterns, paintings reflect the life of city residents association, bedding red bricks, decorative pots ... all contributions are dotted out make up a great space of Hoi An Vietnam.

 
Tran The Cuong - Director Hoai Pho restaurant, the very heart of the town store was taking the soul many times - Hoi An Vietnam, search the artist may make a "Hoai Pho" as now the dynamic Saigon Vietnam.

  
Invite a visit to Pho Hoai Restaurant, enjoy specialties such as higher floor, Quang noodles, chicken rice, tuna noodle, bread Dam, pie, cake skirt (rose, white bread), tea back, tea sen, the high potato tea factories which, time to create centers ... the raw materials for the preparation of this dish are shipped from Hoi An Vietnam on the air. Thus where diners can enjoy a special taste of the food and the old town in the middle of Saigon Vietnam.

Missteen chung tay vì Halong Bay Vietnam xanh – sạch – đẹp

 Ngày 25-2, tại TP Hạ Long - halong bay vietnam, 15 thí sinh tham dự vòng chung kết Hội thi Missteen Quảng Ninh lần thứ I năm 2012 đã tham gia chương trình “ Miss Teen Quảng Ninh chung tay vì Hạ Long xanh – sạch – đẹp ”. Các thí sinh đã cùng nhau dọn vệ sinh môi trường tại bãi tắm Thanh niên, khu du lịch Bãi Cháy.

Trước đó, 15 thí sinh Miss Teen đã giao lưu và trò chuyện với hơn 100 bạn học sinh trường THCS Bãi Cháy 2. Tại buổi gặp mặt các thí sinh, các em học sinh đã cùng nhau hát những ca khúc về môi trường, về Hạ Long – Quảng Ninh, tham gia các trò chơi vui nhộn. Ngay sau buổi giao lưu, các thí sinh, các em học sinh tất cả khán giả có đã cùng tham gia hoạt động dọn dẹp rác thải tại bãi tắm Thanh Niên.

Đây là hoạt động có ý giáo dục sâu sắc mà còn là cơ hội để các thí sịnh thể hiện vai trò, trách nhiệm của bản thân trong việc bảo vệ môi trường di sản, kỳ quan thiên nhiên thế giới Vịnh Hạ Long - Halong bay.

Theo tours in Vietnam

Hoi An Vietnam to take corn to the U.S.

The city (Quang Nam) are proud to have the rustic cuisine is preserved, thrive. Of these, boiled corn, roasted corn delicious tingle hours. Visitors to Hoi An Vietnam each can enjoy, have remembered the taste of natural corn tasted sweet ... And now corn flavor Hoi was "flying" into the American market cuisine."Art of" from ... cornHoi An, each time walking on the road nestled in the folds of ancient moss street, we encountered was very simple image of peasants who sell boiled corn, roasted corn. Middle of a bustling city "we, the west", the voice Quang sale "Nom" thick, long long back several pitches sung in English, Japanese, Chinese, Thai ... So that can be "hardened pins" anyone passing through optical corn smell fragrant burden.

Best known among the rows of corn Le Thi Trung Truc village Xuyen, Nam Cam Ward. The Trans-China pair her name with the character that made "names" and referred to her relatives, "she Truc corn." "The name it close to my life as fate," she said Truc smile. Trans Chinese villagers say, though the village has many corn stove but no oven through the oven any good directories. There are people in the village had learned her way but not boiled like star and her success. Her corn furnace has many customers in the village.Trans Middle Village has boiled corn famous lines from the life. The village elders told not know of craft villages from boiled corn when. Just know that the date of birth is particular saw her, that she made a profession then. Once upon a profession the boiled corn. "Now this village gather at 6 boiled corn furnace. Many quit planting corn on land as being narrow, low volume. Furthermore, only one new heart keep heirloom. Ni do the job just enough to survive, "said Truc said. Trans Middle Village corn delicious tingle hours should be brought to market. Ms. Truc security throughout the country now Quang Nam - Da Nang, where the Trans-China sell corn. Every day, all six of the village corn stove "red fire" cooked fruit is nearly 20,000.Corn is grown in the village of Trans Middle alluvial banks and America, two famous sand dunes on the Thu Bon river dreaming. For corn cooking stoves in the Trans-China also have to make the purchase of Cam Kim. Each year the corn furnace operation in the village about 9 months. From the full moon in December last year to mid-autumn next year is dry corn. To seasonal floods, land sinking in deep water, all planted.Middle Trans Corn "fly" to the U.S.Boiled corn craft village of Trans-China has a hundred years ago, but not everyone can cook a delicious corn. According to Truc, each family has its own secret by a grandparent, a parent leaving. To get a delicious pot of corn, required to comply with the boiling process. Right from the stage of breaking, cracking corn to be the right time (when the beard was curly, corn leaf color fell). If the break earlier or later than, corn is not good. Especially at night to break. From midnight to light the torch to break 1g to 3g morning. Now, the corn absorbs all nutrients and water. When cooking corn on right now.To be sweet corn, corn absolutely not to break until after boiling for 5 hours. When boiling corn as well be sitting directly ... I look so wild! Experience to keep the pot corn aroma, delicious cooking fire is small, just right, absolutely not for heat.

For bold corn flavor, the taste of salt per pot and sugar candy. On average, about 1,000 left the pot of corn needed for the candy 2kg, 2kg of salt. Even more water in the boiling process must also correct all. Falsify one of the stages above it as the pot of corn leaves.Ms. Truc said the word spread far, one to Hoi An Vietnam is also looking to buy cooked her corn Architecture as a gift. Two years ago, a guest in Ho Chi Minh City to Hoi An and know the "status" of her famous corn. Then, suddenly he represents Searefico company put her problems with corn exports to the U.S.. "I heard that my corn export goosebumps. How far away, the village had just cooked corn Trans Middle vendors, do have something more American exports to eat it, "she recalls.Listen to her story Truc corn stove is a partner of the unit to make exports to the U.S., no one believed the whole village. Someone said, who knows he cheated other travelers. But then a few days later, everyone was surprised when she delivered the "fresh" for our first row. Since then, every fortnight, according to her corn supply contract for export to America. A NEVER-ENDING lo hand, she raised the "employee" as the children in the family, temporarily quit doing, to lend a hand. The son of Vo Van Cong now in contrast with her to "calculate" Screen transfer eat "with America.""In the past it was hard, my whole family now has more support then. Do not know Americans eat their corn processing any merit? As for me, care for enough goods for the voyage, every silver hair gradually host A ", her laugh, proud.

Fried mussel - mussel rice - cooked spinach soup with mussels - Hoi An Vietnam

One very familiar dishes in Hoi An Vietnam and Quang Nam to mention the food is prepared from oysters.Mussel dish is not high cuisine, even very popular, so popular with locals who humble themselves to just one item of poor stomach. so that not only was the new spot to eat that even many other areas, are often found in it a particular delight.In Hoi An, mussels so much, to live in the dunes and the Thu Bon river. Except for heavy rain today, but normally all day, every time the net is that many people invite each other to rake oysters, to keep light out, the burden falls mussel vendors will permeate the sugar. But oysters like tiny clams, is just sucking big chopsticks.

Mussel meat in two soft thin crust, but when boiled, just shake the meat is separated from the shells basketball, basketball eyes fall down easily. The bearer mussel mussels cooked seaweed filled with water in a separate bin, and mussels mixed intestinal thin slices of peppers, onion and set aside in a different basket. And in the morning, heard Classified, the house that can buy the portable bowls, water mussel or oyster dry, so that custom processed into many different dishes.Mussel rice is most familiar. Eating mussels in Hoi An Vietnam if properly tune the presentation very well drawn. Intestinal mussels into rice, add little coconut sauce, ginger, chili garlic sauce, then reheated to boiling water mussels on chan. And yet, some people even have to eat together more with sweet potatoes, rice paper like new again. However, can also eat more simple. After warm water and mussel tasting, give it aroma of garlic, squeeze roll it out on, a quick but delicious dish.
Water mussel can not be purchased for the afternoon because it will be acrid and sweet takes. Water mussels, but there is another way that people still get it or made into a soup. Fried mussels gut the very fragrant, put in the water that mussels with vegetable soup that is even mussels. The most common is elected soup with mussels, spinach, cell frequency, pumpkin, etc. ... Water mussels, clams intestine soup bowl made from fresh, so naturally sweet, not thanks to the spices.

The opportunity to meet friends rai few glasses of wine sit back tingle the courtship story then becomes a hen party. The simplest one is the mussel exposure roll. Just record stores mussel gut with fat, onions, garlic, sprinkle with additional herbs, nuts and little pepper slices on your face, this is just a delicious snack. Processing more sophisticated, there mussel salad roll contact. Mussel salad mixed with young jackfruit is a familiar process of Hoi An, served with grilled to crispy rice paper and add the sliced ​​green chilies and spicy fragrance which more red pepper. When the wine has just enough ivory tusks are inherent mussel soup to cook.Mussels steaming bowl of soup, fragrant, spicy pepper, green onions wafted around the nose, stimulating the stomach is hungry. Eat, hot porridge made of sweat ran down, so do not want to be sober and not ...

Cham island eat snails on her breast - Hoi An Vietnam

 
Building her breast, a famous specialty of the Central Coast region is famous from its name. Snail shell nacre her breast The spire, like twin breasts of the girls' puberty, body building green yellow phase, but each time it hits the hands turn pink shy.The center of Hoi An Vietnam, about 20 km northeast, Cham Island is an island group consists of 8 small islands: Hon Ong, Dry Hon Lady, Hon Dry Con, Hon La, Hon Tai, Hon Dai, Hon tomb, Hon Lao. This island chain known as a tourist the most unique ecological Quang.Wild fairy landFrom the city of Hoi An, visitors travel by boat through the villages along the Thu Bon River, Cua Dai out, watching the remote island, the island looks pristine, wild but quite attractive. Along the asphalted road around the island, visitors not only enjoy the vast sky, but also explore the natural world is very diverse and abundant.

Islet area is not large (16 km2) but seems blessed for this island full of elements mountains, forests, seas and streams around. The climate is temperate, cool year round, as a condition for development of flora and fauna, seafood and bird's nests resources. More particularly, the coral colonies and reefs in the island are appreciated, it's good for tourism development under the sea. Along the trails, visitors can see the rich vegetation, which is home to many forest products, medicinal ... rare seafood here is also quite diverse, ranging from rock crabs, pearl , snails to sea cucumber, lobster ... more Enjoy a specialty bird's nests, quite nutritious and bring satisfaction to many visitors.Cham Island is not only home to many beautiful beaches, beautiful landscapes such as hang her, hang ingredient, Hon Bao Rice, Love springs, streams Mo ... but also a place for tourists to explore, enjoy price ancient culture of 3,000 years ago, ancient and mysterious character wafted over 20 ancient buildings: village wells, pagoda, Lang Ong Ba Temple, Temple of oat lines ... most evident that the system classified lying rocks from the Hon Lao out to the coastal beaches. Stone ranked this place is quite special, is created to carry water from the stream upstream of making water and cultivation, with a unique number used to work at.

Wild character of the Cu Lao Cham island - Hoi An Vietnam spanning clusters, which can associate with the island as a huge stone less than castigate. A few places on the island as Hon He still fairly high steep cliffs frequented by sea waves hit, accidentally "creation" to the tower, the wall, stack stone, stone waterfall ... into space - roof, the turtle, the board ... a natural, vivid and spectacular.Specialties "strange, strange-looking"To Cham island, visitors can not ignore her breast specialties snail, a mollusk species to a few fingers half a hand, often sticking under the rocks. House shaped her breasts like twin breasts of the girls' puberty overflowing vitality stretch, surrounded by outer shell solid nacre. Krill year round but this has only appeared much on the full moon, which then fades to dive and then reappear on the moon first season as a certain period. The snails have hard water soak, swim into the cave, used to make alternating light illuminates a stone separating each snail is clinging to the rocks by the soft skin of its belly.
Some travelers want to manually find these types of screws, pry the children do, they squeezed lemon juice and pepper to eat on the spot. Meat-white building her breast, whole boiled, washed once irrigated by boiling water suddenly turned yellow delicious eyes, on top of each breast back if she would remain a separate smart knob dark brown meat, looks more like ... more. Dan "addiction" is often only used her breasts salt and pepper lemon juice to her breast served with boiled snails. Mixing dish, one meat, thinly sliced ​​boiled snails, mixed with lime and chili. Snail hunt her breast meat crispy but not too soft clam meat, shellfish, and very sweet. Cham island inhabitants breasts met her bumper season is building to warehouse to eating pork. Great hospitality fishermen refreshing treat her breast dish. However, visitors can still enjoy this dish at restaurants in the island.
A specialty of Cham Island is building her breast, a few krill to about half a finger to the hand, often sticking under the rocks.You can visit the Cham island routes and waterways by: Bay from Ho Chi Minh to Da Nang airport. Fares reference: 1000. 000 VND / 1 respectively. From Da Nang boat to Cham Island. The companies are organized tourist tours to Cu Lao Cham, the price per tour, depending on customer requirements.

The tofu - Hoi An Vietnam

Tofu is a popular sweet dishes rustic in Hoi An Vietnam. Tofu is a dish usually made ​​from soy, but to do it is both a process and not simply manipulated requires experience "traditional" can do.
To make tofu, soy people use clean peeling bark, soaked, take place in a ground-cloth, cotton (filter) to get the essence of the bean, then for the cooking pot containing added gypsum for soymilk to close. Agar in solid form as well sa alum, alum.
Before passing into the milk phase, it is heated stone pot, then bring crushed into powder. This stage requires the most experience because if you add water, mix plaster incorrect and not used to rate the correct hand pass that would disagree with mortar.
 

Tofu is also delicious in style thanks to a small portion of the road. To increase the special sugar water crushed it into a little ginger, making sweet spicy flavor, salt concentration unforgettable.
Hu heads are usually made of clay plain bad, wrapped around a layer of straw to keep quiet and keep the bad beans for bean hot inside, outside there is a bamboo cage for protection and convenience for the transportation burden off.
Every day on the streets of Hoi An Vietnam, the women of her coffee Kiu Kiu tofu kit burden on the shoulders for sale everywhere. The burden was passed, the announcement was also contributing to adorn ancient shades so dear.

In early spring, to find 'a legacy' Hoi An Vietnam

Corn Hoi An, not just little gifts home, but also a legacy of the City Assembly. It has been in Hoi An Vietnam from the first day of painting sites. Hoi An, Cao Lau eating, listening to singing hut without eating an cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn, the results may be said to feel all of Hoi An.

Just around the Lunar New year, new corn season starts and people have the opportunity to enjoy a taste of the sweet corn cooked in Hoi An. Spoke to say to cook corn corn cooked Trans Middle Village (Cam Nam, Ho Hoi An) with traditional craft hundreds of years ago. Song to get back to the sweetness of the fruit wigs cooked corn, the people here wake up at dawn, when the corn field is still shrouded in spring.Corn is grown in many areas such as Vinh Dien, Dien Duong ... But the best is sticky corn of Hoi An V ietnam, is grown in the alluvial beach, Bai America (Cam Nam), sand-Cam Kim Hoi An, enjoy the silt from the romantic Thu Bon River, ... this kind of small fruit and long, but the particles are, gear, shell thin, flexible and fragrant.In addition, IM is the Chinese people cook Xuyen village is number one, new teeth when biting. Bulimia "suck heard" and said the new gourmet distinguish.
 Tran Thi Minh (Trung Xuyen village, Cam Nam, Ho Hoi An), family life as professional cook corn 3 said: "For the sweet fruit and sweet corn plastic to hand feed, corn must be harvested at early morning, so about 2-3 hours of light when fully hydrated corn results night dew. Cracked corn boiled to the right age, when the corn started curling beard, leaves turn yellow. When picking the right as fast, cut beard, cleaning and cooking immediately placed in barrels. If long, the corn will be lost, reducing fresh. "Ms. Minh said: "The next part is arranged so that the tight muscles full cooking box, flooded corn is poured. Corn cooking stage is equally important, the fire must have, enough to cook and most importantly looks to keep watching as a child. Without the fire, corn will not be soft, flexible, if fire is too old, and crushed corn will bloom. Cooked corn will take 3-4 hours to nine, achieving flexibility and sweet. "Hoi An Vietnam is also smart people think of cooking food other than corn, giving corn a particular brand of Hoi An. The glutinous corn grain, corn processed into the disk-scented fried, or roasted corn chan results are little cup of water inside the charcoal in the spring weather to create an unforgettable sense of where the tongue. Non further, be used to cook soup, curry ... with strong sweet taste, hard to describe.Early opportunity to attend temple, it was all his choice for dozens of fresh corn to sell at roadside gift, to manually processed into a favorite dish to enjoy "the substance" Hoi An at home.

 

Hoi An, which does not eat a cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn is not feeling all of Hoi An
 Please do not forget to enjoy a few tea bowls of corn along the contact roll disc aromatic crispy oysters in flavor space cau spread, creating the illusion of more unforgettable chilly spring. And so, Corn Hoi beyond the boundaries of Vietnam and has been on American soil. February Xuyen village cook Chinese corn was steady cook corn production to "foreign" as a new start for this traditional craft.The risk of loss "part heritage"Hoi glutinous corn land is picky, but the delicious fruit and seed corn without any pulling. But the trend of commercialization, chasing yield, corn growers have gradually moved through the selection of maize hybrids for the South's high-yield big results ...In particular, corn hybrid glutinous corn farmers called female red beard (Wax44), this category has grown and replanted corn sticky when Hoi An will give poor quality and low productivity. As it is the gradual reduction of acreage local glutinous maize.Reportedly, the city has many policies such as encouraging people to support corn varieties, farming techniques ... to grow back like a traditional glutinous corn. But because productivity is not high, only half the income than hybrid corn, the people still growing. Before the city is 7/13 communes (224 ha) were planted corn sticky Hoi An, but this area was covered entirely by female high yielding glutinous varieties.Although people do not plant Hoi whereas few relatives still maintain traditional maize, but not Tria. Because, if planted, corn is the characteristics of natural pollination, will be the next hybrid corn cultivation and the risk of losing the same. Yet with low yield, hybrid will make such a pure local glutinous maize fades away that can not be preserved.Mr. Truong Van Bay, Vice President Hoi An City worried: "Corn is part of Hoi An Hoi heritage here. It has been in Hoi An from the first day of painting sites. Hoi An, Cao Lau eating, listening to singing ... hut without eating an cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn, the results can not tell you feel all of Hoi An. Hoi results glutinous corn, sweet, loving ... like it's the people of Hoi An. Its simplicity, quality development, petal flowing ... the soul of the city as a Society.
 For conservation, we have been implementing and maintaining policies and branding as well as vocational Hoi corn to conventional corn cooking, Hoi An City has taken on a new type of corn that people also called corn beard black, flavored glutinous corn near Hoi An, for higher productivity. But it can not be compared with glutinous maize in Hoi An Vietnam is a charming and soft plastics. With current trends, is to preserve and replant corn Hoi An is a fine not easy. "

Attractions for all hut meeting in Hoi An Vietnam

"The reef, says as if singing a folk village that - even without accompaniment, but sound pretty good. This is a non-game losing that means eating good luck, good weather "- tourists comment on the meeting last hut.

In the ancient town of Hoi An Vietnam(Quang Nam), the last hut was put into organizing nightly Thu Bon River, near Temple Bridge, attracting tourists both domestic and foreign visitors by explaining the language he clearly and easily understood.

The game rules are simple, just buy a tourist card: 3 cards worth 10 thousand dollars timber. If you hit a post will be a military flag. If the three forces would win any hand. After a reef, he will name the last name spelled in English.
Reward visitors get a lantern town. This is also a form of promoting integrated tourism product of Hoi An Vietnam.

Brother Michael, tourists from Australia has just won an award lanterns glad Hoi An ancient town told us: "It's really interesting. I first played this game in my life. Through interpretation of the guide, I know this is a very old game, tied with the history of your nation. Reward early will bring me much luck. I wish Hoi An Vietnam, Vietnam promoted as a dragon in the sky flying dragon. "

Cau Bong festival celebrated in Hoi An Vietnam

 
29/1, y appointment AL January 7th, famous Tra Que vegetable village in Hoi An Vietnam, Quang Nam Cau Bong festival celebrated. This is an annual festival by the people and tourists around the expected.

For Cotton Festival is an annual festival on the 7th of January in the village of Tra Que vegetableSituated on the Co Co River, Tra Que village has more than 500 years has vegetable growing tingle hours. Their local natural interest, Tra Que vegetable not only typical aromatic concentrations that are particularly vegetable fertilization regime from its moss salvaged from the river flowing around the village.

The dish laksa leaves, basil and forth, salads, fish lettuce, green onion ... to ensure the delicious meals folk. Supermarkets in Quang Nam, Da Nang, in Vietnam, the North choose to buy vegetables there to give the consumer has confirmed and wing brand Tra Que vegetable village.Many years ago, the village of Tra Que is also eco-tourist attractions outskirts of Hoi An Vietnam ancient town - which is a major tourist attraction and foreign tourists. This not only helps people Tra Que additional income, which again encourages the younger generation in the village of animals even succeed his father, preserving fine village, Tra Que beauty contribute to promoting tourism Quang tourism in particular and Vietnam in general.

Gratitude to the ancestors, the villagers also organize every year the festival has given cotton soil, is also a chance for a new plow in good weather, the village vegetable harvest.The ceremony was held not too picky, but dignity. From early morning, the village elders in the crown towels neatly from desk village procession where sacrifices just to keep the bed of fresh greens and grass village.After the ceremony, the people in crowded tourist areas and is excited to participate in the meeting. Every year each calendar contest. But always have contests and culinary craft village Tra Que village.Over a period of less than an hour, capable farmers in the village craft makes viewers admiration when performing skilled road plowing, farmers cantering hands free fertilizer and seed seaweed farming land. One about a new garden with vegetable beds are just bathe appears as a miracle.In another dimension, in the village to visitors, residents and visitors who have the opportunity to enjoy the culinary talents of farmers Tra Que Hoi An. The folk dishes such as higher floor, lettuce soup, stir-fry dishes ... not only delicious but also good eye when skillfully presented. Treat guests feast of Tra Que vegetable village indispensable organic shrimp dishes are specialties of the village famous. The prawns are fresh vegetable rolls with basil smart back, green onion ... very attractive.Anna, a group of German tourists to visit Tra Que village visited expressed interest when the tour guide explains exciting atmosphere in the village of vegetables today. She said: "I was lucky enough to come here right this special occasion. The atmosphere is very clear doang. The festival is exhilarating. I like covering around the village green. Especially the friendly people, hospitality. "

Find again the old days - Hoi An Vietnam

In the bustling atmosphere of joyous Spring Festival, Hoi An Vietnam was actually attract tourists in the country for various types and unique tourism products.
Those familiar with western tourists hurried lifestyle industry suddenly feel the need for a relaxing day to relieve, or simply want a pleasant experience. And they went down to the farmers. A day like that gives guests the wonderful experience.

In 30 minutes, the group 50 Swedish travelers are introduced to the history of the village; the detailed information about the area, farming practices, product characteristics, the average income of workers in each wing the Elephant, Cam Thanh village 5 ... hands gazed cantering her out of the rice, the sugar made the plow and the farmer's field, excited, many visitors wading down farm labor participation the native population. Slightly crestfallen, but interesting.

Step up from paddy, happy face, she Lillemor Edberg said: "I really enjoy rice. This is hard work, very good can only do about 5 minutes only, if you do all day is really hard. We admire the farmers in your country. " Tourists watch intently soil before planting rice, the young green stalks and grass-prepared. The work takes place slowly, but there are plenty of laughter tourists and farmers. These stages are unable to care for rice as the daughter, to harvest the fields dried immediately before the take-home guide and detailed descriptions. This makes the Swedish visitors visualize the old days of his father worked the fields.Mr. Alf - Egnerfors share "more than 150 years ago, our fathers as well as your field, but different in the way. We planted more corn, potatoes, corn and oil crops in the farm, farmstead farmers do not know why good here like that, I admire ... ".On the field, visitors have access to the mode of production brought the traditional elements formed from centuries; to communicate and perform all labor and have the opportunity to share with farmers sentiments and thoughts about life. Many visitors were amazed with the method of plowing land to grow rice for white rice aroma out, is passed back through the story of "rice cake thickness" of the people of Vietnam.Mr. Mai Van Hung - tourist guide said: "When to Quang Nam, two world heritage site of My Son and Hoi An Vietnam ancient town is a destination not on the itinerary of tourists. There is a tourism product that many travel agents are effective exploitation and attracts many visitors to book a tour that is ecotourism, explore cultural village and experience with people and actual work in each region. This program has caused the impression, at the same time contribute to diversification of tourism types. The typical tourist products such as other visitors will be heard and become very effective advertising channel.
In farm families, tourists Swedish delegation also hand cleans grain, milled rice and see firsthand the flour mill that Vietnamese people have used over the decades dozens still retain to this day. Enjoy specialties from agriculture, many admiring "perhaps, diligence and sweat made the cake pan so fragrant and delicious." Andreas Mattbbon tourists excitedly said: "I enjoyed making processes grain, not the machines that are pounding rice; the mother is prepared spun to select the grains and grain no more, indeed is laborious, not easily done at all. This is my first time to your country, too many interesting things in Hoi An. I'll come back with my friends, to experience things more exciting. "In fact, the village tour is not new products in Hoi An Vietnam, but one day as a farmer interesting expeditions of tourists on the traditional values ​​of the people in civilization rice. Visitors not only see but also directly involved in the work, immersed in a peaceful pace of life but also many hard workers. These activities thus contributing to diversify the type of tourism services, creating its own products only in Hoi An Vietnam.Regularly organize tours to explore the pure Vietnamese culture, Director of Agri - Travel Hoi An vietnam, Nguyen Phuc Tan, said: "Through work, hand-made from agricultural products such as is how we remind visitors feel very own culture and people of Quang Nam, better understand the nature of the Vietnam suffered, hard but very friendly, to live with responsibility to the community. This is what we want, towards the tourism activities have brought many separate colors in a rural area of ​​Quang.Swedish delegation tried experience, a farmers 'day' till after the press "and enjoy the dishes by yourself from harvested agricultural products. One day farmers extremely hard but exciting and unforgettable impression, many people set a date back to Hoi An ancient town next year.

Hoi An Vietnam eating marine "Chem Chép"

If the ancient town of Hoi An Vietnam, silent with the monuments, temples, assembly halls, narrow streets ... the beach resort town center not far from the tourist attractions of natural scenery make the wild Profile, fresh and very tasty specialties.

Besides fish, squid, shrimp, crab ... indispensable chem copy, you place a product of marine origin in the Central. Chem copy boiled, grilled, steamed and chem copy porridge, the food seemed very rustic and simple so that the "hypnosis" many travelers khach.Chem copy is a marine mussel, live in the dunes, hang it lies deep in fine sand. Chem copy larger the deeper the cave in, just bring people to scratch the patch, the night and scratch hardy new hours are more chem copy. Chem copy catch on, select the child to, freshest distributed to key (pubs, restaurants, hotels ...). Summer, on the morning (when the tide is up) or repurchase (at low tide) is a native fisherman I invite other slaves to rake chem tingle chem chep.
Who has ever witnessed a sight to scratch, sitting preferential sifted, washed and then preparations for cooking from chem copy, understand all love gifts from the sea but gift giving residents visitors.Despite what any article processing, chem copy shall be thoroughly soak the rice washing with water or salt water mixed into the dish before. The most common are chem copy boil. For chem copy to the pot of boiling water with some lemon grass stalks retired stamping, sliced ​​fresh chilli, a little sauce to taste salt. Chem copy is characterized by secretion of very sweet, so the process does not need fancy tasting the flavor is strong. Wait for the pot of broth is boiling in seven minutes. This dish is served with crunchy roll was great. Of fleshy fleshy cake, salty salty, tasted sweet, fat fat copy of chem, try delicious taste to it anywhere.

Baking dish chem own copy to select these "big" new taste. It's poetic way gradually let go when the sea was once the chem enjoy grilling with friends copy. Everyone gathered together around the kitchen coals fresh set each child up blisters. Wait chem copy is ripe mouth open. Just blowing medium shell balls, squeeze a little lemon juice, salt and pepper and then put water puffy. Then manually copy agitation chem eat with ginger leaves. Enjoy this helps you fragrant, fresh mouth ...

Single-way marine origin country of the people I was cooking porridge chem copy. Rice cleaning vo, is fried and then cooked into porridge cooked on the stove Riu Riu. Chem copy was steamed, remove meat and stir through the fragrant crew, all for the pot of boiling soup. Done more ripe crushed pepper, ginger crushed. Not half an hour, the cook has sprung up each soup bowl untouched suspected smoke, dotted by little green vegetables, little red peppers. Porridge chem copy not only nutritious but also quick to help visitors interpret the attacks say.

One day to the beach of Hoi An Vietnam, after his bath in the cool blue waters and dropped his bare feet on the sand watching the beautiful sunrise rising from the island of Cu Lao Cham, then saw the fishermen fishing boats back to the bustling far from the sea, you do not miss the opportunity to enjoy spicy scented spicy flavor of ginger, lemongrass, sweet charming blend of chem copy.