Hoi An Vietnam to take corn to the U.S.

The city (Quang Nam) are proud to have the rustic cuisine is preserved, thrive. Of these, boiled corn, roasted corn delicious tingle hours. Visitors to Hoi An Vietnam each can enjoy, have remembered the taste of natural corn tasted sweet ... And now corn flavor Hoi was "flying" into the American market cuisine."Art of" from ... cornHoi An, each time walking on the road nestled in the folds of ancient moss street, we encountered was very simple image of peasants who sell boiled corn, roasted corn. Middle of a bustling city "we, the west", the voice Quang sale "Nom" thick, long long back several pitches sung in English, Japanese, Chinese, Thai ... So that can be "hardened pins" anyone passing through optical corn smell fragrant burden.

Best known among the rows of corn Le Thi Trung Truc village Xuyen, Nam Cam Ward. The Trans-China pair her name with the character that made "names" and referred to her relatives, "she Truc corn." "The name it close to my life as fate," she said Truc smile. Trans Chinese villagers say, though the village has many corn stove but no oven through the oven any good directories. There are people in the village had learned her way but not boiled like star and her success. Her corn furnace has many customers in the village.Trans Middle Village has boiled corn famous lines from the life. The village elders told not know of craft villages from boiled corn when. Just know that the date of birth is particular saw her, that she made a profession then. Once upon a profession the boiled corn. "Now this village gather at 6 boiled corn furnace. Many quit planting corn on land as being narrow, low volume. Furthermore, only one new heart keep heirloom. Ni do the job just enough to survive, "said Truc said. Trans Middle Village corn delicious tingle hours should be brought to market. Ms. Truc security throughout the country now Quang Nam - Da Nang, where the Trans-China sell corn. Every day, all six of the village corn stove "red fire" cooked fruit is nearly 20,000.Corn is grown in the village of Trans Middle alluvial banks and America, two famous sand dunes on the Thu Bon river dreaming. For corn cooking stoves in the Trans-China also have to make the purchase of Cam Kim. Each year the corn furnace operation in the village about 9 months. From the full moon in December last year to mid-autumn next year is dry corn. To seasonal floods, land sinking in deep water, all planted.Middle Trans Corn "fly" to the U.S.Boiled corn craft village of Trans-China has a hundred years ago, but not everyone can cook a delicious corn. According to Truc, each family has its own secret by a grandparent, a parent leaving. To get a delicious pot of corn, required to comply with the boiling process. Right from the stage of breaking, cracking corn to be the right time (when the beard was curly, corn leaf color fell). If the break earlier or later than, corn is not good. Especially at night to break. From midnight to light the torch to break 1g to 3g morning. Now, the corn absorbs all nutrients and water. When cooking corn on right now.To be sweet corn, corn absolutely not to break until after boiling for 5 hours. When boiling corn as well be sitting directly ... I look so wild! Experience to keep the pot corn aroma, delicious cooking fire is small, just right, absolutely not for heat.

For bold corn flavor, the taste of salt per pot and sugar candy. On average, about 1,000 left the pot of corn needed for the candy 2kg, 2kg of salt. Even more water in the boiling process must also correct all. Falsify one of the stages above it as the pot of corn leaves.Ms. Truc said the word spread far, one to Hoi An Vietnam is also looking to buy cooked her corn Architecture as a gift. Two years ago, a guest in Ho Chi Minh City to Hoi An and know the "status" of her famous corn. Then, suddenly he represents Searefico company put her problems with corn exports to the U.S.. "I heard that my corn export goosebumps. How far away, the village had just cooked corn Trans Middle vendors, do have something more American exports to eat it, "she recalls.Listen to her story Truc corn stove is a partner of the unit to make exports to the U.S., no one believed the whole village. Someone said, who knows he cheated other travelers. But then a few days later, everyone was surprised when she delivered the "fresh" for our first row. Since then, every fortnight, according to her corn supply contract for export to America. A NEVER-ENDING lo hand, she raised the "employee" as the children in the family, temporarily quit doing, to lend a hand. The son of Vo Van Cong now in contrast with her to "calculate" Screen transfer eat "with America.""In the past it was hard, my whole family now has more support then. Do not know Americans eat their corn processing any merit? As for me, care for enough goods for the voyage, every silver hair gradually host A ", her laugh, proud.