In early spring, to find 'a legacy' Hoi An Vietnam

Corn Hoi An, not just little gifts home, but also a legacy of the City Assembly. It has been in Hoi An Vietnam from the first day of painting sites. Hoi An, Cao Lau eating, listening to singing hut without eating an cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn, the results may be said to feel all of Hoi An.

Just around the Lunar New year, new corn season starts and people have the opportunity to enjoy a taste of the sweet corn cooked in Hoi An. Spoke to say to cook corn corn cooked Trans Middle Village (Cam Nam, Ho Hoi An) with traditional craft hundreds of years ago. Song to get back to the sweetness of the fruit wigs cooked corn, the people here wake up at dawn, when the corn field is still shrouded in spring.Corn is grown in many areas such as Vinh Dien, Dien Duong ... But the best is sticky corn of Hoi An V ietnam, is grown in the alluvial beach, Bai America (Cam Nam), sand-Cam Kim Hoi An, enjoy the silt from the romantic Thu Bon River, ... this kind of small fruit and long, but the particles are, gear, shell thin, flexible and fragrant.In addition, IM is the Chinese people cook Xuyen village is number one, new teeth when biting. Bulimia "suck heard" and said the new gourmet distinguish.
 Tran Thi Minh (Trung Xuyen village, Cam Nam, Ho Hoi An), family life as professional cook corn 3 said: "For the sweet fruit and sweet corn plastic to hand feed, corn must be harvested at early morning, so about 2-3 hours of light when fully hydrated corn results night dew. Cracked corn boiled to the right age, when the corn started curling beard, leaves turn yellow. When picking the right as fast, cut beard, cleaning and cooking immediately placed in barrels. If long, the corn will be lost, reducing fresh. "Ms. Minh said: "The next part is arranged so that the tight muscles full cooking box, flooded corn is poured. Corn cooking stage is equally important, the fire must have, enough to cook and most importantly looks to keep watching as a child. Without the fire, corn will not be soft, flexible, if fire is too old, and crushed corn will bloom. Cooked corn will take 3-4 hours to nine, achieving flexibility and sweet. "Hoi An Vietnam is also smart people think of cooking food other than corn, giving corn a particular brand of Hoi An. The glutinous corn grain, corn processed into the disk-scented fried, or roasted corn chan results are little cup of water inside the charcoal in the spring weather to create an unforgettable sense of where the tongue. Non further, be used to cook soup, curry ... with strong sweet taste, hard to describe.Early opportunity to attend temple, it was all his choice for dozens of fresh corn to sell at roadside gift, to manually processed into a favorite dish to enjoy "the substance" Hoi An at home.

 

Hoi An, which does not eat a cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn is not feeling all of Hoi An
 Please do not forget to enjoy a few tea bowls of corn along the contact roll disc aromatic crispy oysters in flavor space cau spread, creating the illusion of more unforgettable chilly spring. And so, Corn Hoi beyond the boundaries of Vietnam and has been on American soil. February Xuyen village cook Chinese corn was steady cook corn production to "foreign" as a new start for this traditional craft.The risk of loss "part heritage"Hoi glutinous corn land is picky, but the delicious fruit and seed corn without any pulling. But the trend of commercialization, chasing yield, corn growers have gradually moved through the selection of maize hybrids for the South's high-yield big results ...In particular, corn hybrid glutinous corn farmers called female red beard (Wax44), this category has grown and replanted corn sticky when Hoi An will give poor quality and low productivity. As it is the gradual reduction of acreage local glutinous maize.Reportedly, the city has many policies such as encouraging people to support corn varieties, farming techniques ... to grow back like a traditional glutinous corn. But because productivity is not high, only half the income than hybrid corn, the people still growing. Before the city is 7/13 communes (224 ha) were planted corn sticky Hoi An, but this area was covered entirely by female high yielding glutinous varieties.Although people do not plant Hoi whereas few relatives still maintain traditional maize, but not Tria. Because, if planted, corn is the characteristics of natural pollination, will be the next hybrid corn cultivation and the risk of losing the same. Yet with low yield, hybrid will make such a pure local glutinous maize fades away that can not be preserved.Mr. Truong Van Bay, Vice President Hoi An City worried: "Corn is part of Hoi An Hoi heritage here. It has been in Hoi An from the first day of painting sites. Hoi An, Cao Lau eating, listening to singing ... hut without eating an cooked corn Hoi An, a cup of tea, corn, or at least a roasted corn, the results can not tell you feel all of Hoi An. Hoi results glutinous corn, sweet, loving ... like it's the people of Hoi An. Its simplicity, quality development, petal flowing ... the soul of the city as a Society.
 For conservation, we have been implementing and maintaining policies and branding as well as vocational Hoi corn to conventional corn cooking, Hoi An City has taken on a new type of corn that people also called corn beard black, flavored glutinous corn near Hoi An, for higher productivity. But it can not be compared with glutinous maize in Hoi An Vietnam is a charming and soft plastics. With current trends, is to preserve and replant corn Hoi An is a fine not easy. "