Tea corn Hoi An Vietnam

Hoi An has many unique delicacies such as high floor, Quang noodles, bread dams, mussels ... but especially corn dish of tea, but "not yet know all Hoi An Vietnam food." Along the Huai River, across the bridge on the Cam Nam, a series of specialty shops selling Hoi An open space of alluvial river. In the fall, the green corn soi thought um long run without stops.
Season corn ro Quang from September to March, but after Tet rai hybrid has corn. Corn Cam Nam Hoi good reputation of the country. Season, the ear of corn "silk" soft, supple and soft to hard to describe.
 

From three o'clock in the morning, the sales person working in Cam Nam has started for a day living. Each basket boiled corn or corn living straight to Da Nang and sold throughout the city.
An ear of corn boiled Association has found prima facie cravings! Crust and fresh, bathe seeds are soft and naturally sweet. Can you distinguish the right sweet corn boiled with other places have left little sweet dark sugars, fake ... dish cooked corn on a breakfast buffet menu of the most popular hotels in Da Nang .
"Tea Hoi An delicious corn only by a single reason is the natural sweetness of the new corn cracking. Just finished cooking tea break, not through intermediaries repeatedly trade losing sweetness, "one owner said so.
Tea cup unsweetened corn Hoi An Vietnam intense by the way that sweetness, elegant aroma of corn. Tea cup coconut water should not smell, the taste of fresh corn ... very "honest".