Fried mussel - mussel rice - cooked spinach soup with mussels - Hoi An Vietnam

One very familiar dishes in Hoi An Vietnam and Quang Nam to mention the food is prepared from oysters.Mussel dish is not high cuisine, even very popular, so popular with locals who humble themselves to just one item of poor stomach. so that not only was the new spot to eat that even many other areas, are often found in it a particular delight.In Hoi An, mussels so much, to live in the dunes and the Thu Bon river. Except for heavy rain today, but normally all day, every time the net is that many people invite each other to rake oysters, to keep light out, the burden falls mussel vendors will permeate the sugar. But oysters like tiny clams, is just sucking big chopsticks.

Mussel meat in two soft thin crust, but when boiled, just shake the meat is separated from the shells basketball, basketball eyes fall down easily. The bearer mussel mussels cooked seaweed filled with water in a separate bin, and mussels mixed intestinal thin slices of peppers, onion and set aside in a different basket. And in the morning, heard Classified, the house that can buy the portable bowls, water mussel or oyster dry, so that custom processed into many different dishes.Mussel rice is most familiar. Eating mussels in Hoi An Vietnam if properly tune the presentation very well drawn. Intestinal mussels into rice, add little coconut sauce, ginger, chili garlic sauce, then reheated to boiling water mussels on chan. And yet, some people even have to eat together more with sweet potatoes, rice paper like new again. However, can also eat more simple. After warm water and mussel tasting, give it aroma of garlic, squeeze roll it out on, a quick but delicious dish.
Water mussel can not be purchased for the afternoon because it will be acrid and sweet takes. Water mussels, but there is another way that people still get it or made into a soup. Fried mussels gut the very fragrant, put in the water that mussels with vegetable soup that is even mussels. The most common is elected soup with mussels, spinach, cell frequency, pumpkin, etc. ... Water mussels, clams intestine soup bowl made from fresh, so naturally sweet, not thanks to the spices.

The opportunity to meet friends rai few glasses of wine sit back tingle the courtship story then becomes a hen party. The simplest one is the mussel exposure roll. Just record stores mussel gut with fat, onions, garlic, sprinkle with additional herbs, nuts and little pepper slices on your face, this is just a delicious snack. Processing more sophisticated, there mussel salad roll contact. Mussel salad mixed with young jackfruit is a familiar process of Hoi An, served with grilled to crispy rice paper and add the sliced ​​green chilies and spicy fragrance which more red pepper. When the wine has just enough ivory tusks are inherent mussel soup to cook.Mussels steaming bowl of soup, fragrant, spicy pepper, green onions wafted around the nose, stimulating the stomach is hungry. Eat, hot porridge made of sweat ran down, so do not want to be sober and not ...