HOI AN VIETNAM OF "CAO LẦU" - ​​FOOD EXCITING

When you walk to Hoi An Vietnam, but you try not to eat the fruit Cao lau is a shame. By light on his country Vietnam, only Cao lau Hoi new or more accurate, Cao lau Hoi An must eat is really delicious!

At first glance, the Cao lau noodles is just the price of eggs, tiny meat, fat shrimp, peanuts, but to the taste of vegetables along with the village of Tra Que, you will feel full sour , spicy, bitter, acrid, salty, sweet ... all not too harsh but it is not broke together in harmony, do not go.
People on forever wonder why high-fiber wheat floor of the long slump of Sun is so delicious? Read it to see, to give out the strands that have left many people do work ... Which is the Cu Lao Cham firewood to cook the rice soaked ash water, then grind rice to water wells by Le hard work, and not just once steamed bread ... to appeal several times to risk the dried noodles often used though not broken.

Many visitors to taste Cao lau often compared to Japanese udon noodles or not, it must be said that this is the dish of the U.S.. But if you have the opportunity to Hoi An Vietnam, let the people here tell you, you will see the above assumptions are not true BOY. Cao lau about our different ways of cooking and taste of that.
As for the name "High Floor" U? It's hard to explain exactly. Well this is temporarily out Nhe! When we eat high floor to sit on the top floor while watching from the old town just feel the taste of it so-called "standard without adjustment"! Do remember to take it home!And so far, Cao floor has been "transformed" far more kinds, not just eat the meat too tiny, but now has more beef, chicken