Donuts, cauldron Hoi An Vietnam

Made from rice flour, mainly pureed fresh shrimp, small cauldron cake beautiful, graceful as a "white roses". This dish is simple but make visitors remember more square compared to a higher floor and Quang noodles, which is characteristic dishes of Hoi An Vietnam.

At a store near the end of Hai Ba Trung Street, which was introduced as bakery offers pastries, cakes cauldron for most of the food shops of Hoi An Vietnam ancient town, beginners find it gross. The restaurant menu but no, because there is nothing here other than dumplings, wontons and cauldron cakes. Guests on, subjective calf food out automatically. But sparse restaurant famous guests, later selling out because there are three items, but this dish is eaten as quickly. Space for guests to sit outside to eat, sitting space in bakery workers

Looking at her bakery 5-6, see end of this dish elaborately. Crust made of rice flour and white but not rolled as normal. Shell divided into separate stages to two stages. A dough into elongated, gently place your finger deep in flour and then twisting 2-3 oblong ring, a tiny piece of dough. Then from the dough, another employee using the thumb and index finger lightly on the circle, the hot dough gradually widen out, the thin crust.

Bread for the cauldron, then put a small wipe some of the shrimp paste in the middle, caught the light like a flower. Dumpling is for meat, mushrooms, and then around the rim. Opaque white steamed cakes, rice flour crust, but although with slightly longer length and brittle, make the technology "on shell" handmade for that period.
Fried wontons are masterpieces result is better than pizza. Indirect crisp crust, the human green peppers, onion, pineapple and tomato sauce on top. Eat to the wheel, you will discover a bit of fragrant aroma of fresh shrimp. And like pizza, bread must be eaten hot right now.

Theo tours in Vietnam