Sunday 15 January 2012

Eating at night in Hoi An Vietnam

 
Hoi An attachment leg visitors not only with the old moon, lanterns, old houses, but also by those specialties had gone into poetry as a high floor, Quang noodles, rice leaves little girl ... The gastronomic disasters often transmitted together, Hoi An Vietnam optical without the burden soars down the soul can not understand the old town.

 "Only that the" ... From an alley on Phan Chau Trinh, traveling around the announcement was in town before stopping on the sidewalk on Nguyen Truong To. Now the announcement was heard about fatigue. 92 years old, Min Wu does not even have enough to bear sometimes dull black tin box that put them in the time frame and a full glass to fortune.
It was said that, even where the cup (tea, black sesame) Minimum his delicious cooking strange because he has put into a medicine. Over the past few decades cup of tea he is black, smooth, fragrant paste and the like, and prices change over time while still keeping the popular nature, from 200 dong to 500, 1,000 and 2,000 dong per cup.
"My whole family live on the pole of the three," Ngo Bao, his son Wu Min, said. From the pole that his three children into the school are. In fact, about ten years ago, he heard children on holiday cooking, but the media, but only a few months, the disease burden should be continued photosynthesis. Look at his eyes with nhem, some people are smart to worry about one day will no longer see the old man with wide-brimmed hats announcement used to hear about disasters.



"Branding" curb wheat Ad
Quang noodles burden "his two" located in front of Hoi An cloth market and sell only from 8 pm to midnight. Available from the World Cup in 1996 at the corner of Tran Phu - Le Loi, carrying this item at first mainly for the late football lovers. According to "Two sisters" Pham Thi Duong, who was sold only 1 to 2 kg wheat, 30 kg now, every night of more than 200 diners also eaten. Unlike any other street vendors any burden, carrying more than 300 from the bowl. "How has hygienic, just to help busy," she said Duong.
"Every cook each type so that the selected key is fresh ingredients, cook thoroughly," she showed signs Nursing profession. According to her, besides water, add pasta if rotten or broken pieces as well as loss of appetite for bread. The Quang Nam with rice noodles and "you two" sketchy deep fried shrimp.
Although the only women, but he Duong Ngoc Hai "famous" than his wife. He first made the police precinct, while she made a public holiday as the salary is not enough to live, to trade and profit and loss, so they switched to selling noodles, Cantonese, not to succeed. To the burden of their population outside Vietnam also visitors, including guests West. Anh Nguyen Minh Hien, a businessman from Ho Chi Minh City Vietnam, said every opportunity to Hoi An Vietnam is the night that he drop his shoulder two bread "his guests eat a bowl a climb 5, to have time to eat" - she the line.

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