Cake Bao Cake Vac in Hoi An Vietnam

Hoi An, and learn to cook food the old town is the way that many tourists can enjoy the unique flavor of a region. Due to the small form small, pretty and pretty white flowers that look like pink so dumplings, bread cauldron, also known as White Rose (White Rose). This is a fairly common dish on the menu of the restaurant, restaurant in Hoi An Vietnam.

 
Press cake, bread cauldron are two types have different names but are usually present in the same disk share the same bread and a very special sauces: not too salty, not too light and aromatic flavor, sweet taste of meat shrimp ..
 
The main material for processing dumplings, rice cakes but cauldron is done through many stages very meticulous. Milled rice, must be "ball" with water several times (ranging from 15 to 20 times) to select for the delicious cake flour. Human dumplings mainly made ​​from pureed fresh shrimp mixed with salt, pepper, onion and a few other spices. Human cauldron cakes they have added some material, such as mushrooms, the price of seeds, leaves of, pork ... have been thinly sliced ​​and fried ripe. Both types of workers are covered by a thin layer of dough and cooked over the fire.
 
Now, in Hoi An Vietnam just a family on Trung Nhi cake production to supply restaurants, food service customers.