Any dish that is indispensable classification spices, chili sauce that is one of the indispensable spice in the food delicious. Hoi An Vietnam though chili is a relatively common but spicy flavor, quality, packaging difficult to place promptly. Raw materials for making chili mostly buy from the rural areas put up for sale. Peppers required to do the same nine, I. How similar is equally complex. bring to boil peppers and tomato puree mixed with just enough oil to remove the pan boil. For more on these roasted sesame, garlic ... mix well for infiltration, continue to drain the fried chilli. When the same was cool to be added to the vial. On the same bottle pour a layer of oil de-mature to sustain it and prevent mold. A bottle of chili sauce to satisfy the requirements is to have beautiful red, but not intensely spicy and sweet aroma.
Hoi An sauce not only to produce for restaurants, hotels or restaurants in the province but also is sold all over the country as town Saigon, Nha Trang Vietnam, Quang Ngai, Hue ... Almost had never heard of customer complaints about quality and taste of chili sauce Hoi An Vietnam.
In Hoi An shop formerly Korea Development chili is famous. Currently, chutneys are many manufacturers and sold, but not in quality before are still many, many local favorites.
Today, many tourists visit the ancient city, in addition to the purchase of fruit or cake to souvenir gifts they buy for the chili sauce to use in Hoi An and family gifts. No people have to stop to do so but make sure they see the "Name any communication failure" of chili sauce Hoi An Vietnam.
Korea Development sauce made in ancient house in the 200 years old (the No. 41 Nguyen Thai Hoc, Hoi An). Owner and also a hand-made chilli products Korea findings, she said Tran Van Can, she was born Thursday heir of his family - the owner of famous trade Trieu Phat Hoi An before this. She does not know the exact Van Trieu Phat chili appear on the market ever since, but have over 150 years, when Hoi An was a busy commercial port, with the trade name known as Royal Association, Chan Nam Thanh Truong Lan ... sauce is just one of the featured products of the North Street Development Association now make and sell to domestic and foreign, such as medicine, satay, Hoi native products, rice ... After liberation, Korea To stay at Hoi An and this only made chili sauce.
People like Korea Development by chili spicy (but not sharp) fragrance (very soft) is unmistakable. Korea Development chilli prices are more expensive than other kinds of chili in Hoi An, but many buyers.
The very well known than his 10 years that Korea Development had to suffer, because all kinds of hardships as clone chili, counterfeiting, which is marketed under a generic label is "Quang Nam sauce." Ms. Van since, as chili is a traditional craft. Want to do good, there must be the secret of its own. First, the right to buy season peppers. In Quang Nam, each year only a chili season, from March to June the lunar calendar, while the peak season is made chili last months. Chili season, she had to dive to make the grip wade (Dien Ban) and Dai Loc district to buy fresh chilli salt, pepper, because only in these places to make new tasty chili. In Hoi An Vietnam, who do not know chili pepper salt to fresh still fresh in 4-5 months. It's a secret and is dominated by North Development.
Ms. Van said: "Once Korea Development is one of the ten wealthiest trading performance and the most famous Hoi An, chili sauce is a spicy items, profits are not much but all four are preserved through life, I found the heart of the traditional product family. So can not give up. "
The moral of Hoi An Vietnam, the people engaged in traditional Hoi economic times in this market is - the continuation of traditional industries through many generations without a break so she left him. Does this have contributed to the decision to create a cultural heritage Hoi An today?
Particularly, Korea Development chili sauce, was fine while she was doing right California (USA), by the parents and grandparents of her career to take. Currently the family, her family is still the regular chili Korea Development to serve the needs of their cuisine and the neighbors away from home. "A lot of people in Hanoi, Saigon, Hue ... 25-26 years later to return to Hoi An, but still remember coming here to buy chilli and Korea Development. The overseas Vietnamese return to Hoi An will never forget the Korea Development chili. They buy them and buy for the party that is not about Vietnam, "said Ms. Van said his product.
Korea Development now to manage her by one arm, master mechanic, but also her sister also. My husband frequently away from home for work. Two daughters, she went to work a day in town, one is studying in Saigon. The eldest daughter at idle, handing her back to her. What concerns you most afraid now of the chili paste job they lost. "My daughter is also very enthusiastic, but the fear of tomorrow fad it is her husband ...". But her happy ending story: "Recently all the girls he has students outside Hanoi in a week to learn how to make chili and learn Trieu Phat brand. Play where the children go to the actual thesis of Hoi An Vietnam cuisine ... ".
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